Coffee Origins: Ethiopia

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Ethiopian coffees, whilst complex, are often characterised as being diverse and able to develop an array of flavours from citrus, bergamot and floral through to fruity or even tropical tones. Depending on the technique being employed to process the coffee, the end result can vary from being clean and elegant right through to unique and unusual. Discover Ethiopian coffees on the GUSTATORY marketplace.
GUSTATORY (adjective): curating excellence in taste.