Kenya Maguta Estate Supernatural Coffee (#024)
| Bolivia | Brazil | Colombia | Costa Rica |
| Dom. Republic | Ecuador | El Salvador | Guatemala |
| Honduras | Nicaragua | Panama | Peru |
| Burundi | Ethiopia | Kenya | Rwanda |
| Tanzania | Uganda | Indonesia | Yemen |
| 88 | 89 | 90 | 91 |
| 92 | 93 | 94-100 | Undisclosed |
| Washed | Natural | Anaerobic | Other |
| Espresso | Filter | Omniroasted |
About Kenya Maguta Estate Supernatural Coffee (#024)
Romania's Bucharest is home for Bogdan Georgescu, the Romanian National Champion and World Roasting Vice Champion. Via MABO coffee roasters, his emphasis on perfection means he is constantly in a state of pure caffeination, personally testing every single batch that MABO roast – we mean who isn’t these days…
MABO carefully select batches that exemplify the standards of specialty coffee, which means that only ripe cherries are picked by hand and that batches can be easily tracked from the origin to your bag.
The supernatural process coffee from Maguta Estate is a sensory delight, boasting vibrant cupping notes that tell the story of its origin. With a medium body and medium acidity, the coffee delivers a balanced yet dynamic profile. Expect bold bursts of blackcurrant and cherry, complemented by a velvety milk chocolate undertone. High sweetness rounds out the flavor, making each sip a harmonious experience. This exceptional cup reflects the dedication and innovation behind every step of its journey from the farm to your hands.
Maguta Estate is a small but thriving coffee farm located in the fertile highlands of Embu, Kenya, nestled near the foothills of Mount Kenya. Owned and operated by David Maguta Ngibuini, the farm has a rich legacy that spans three generations. David inherited the land and has revitalized its coffee production, focusing on quality and sustainability. On its two hectares of coffee cultivation, Maguta Estate grows Arabica coffee varieties that thrive in nutrient-rich volcanic soil and ideal climatic conditions. Driven by a passion for innovation, the farm also grows macadamia, bananas, and mangoes while integrating sustainable practices to nurture its ecosystem.
David Maguta Ngibuini is not just a coffee farmer but a steward of the land and a champion of quality coffee. Growing up on the farm, he witnessed the intricacies of coffee production and developed a deep respect for the craft. Today, David employs meticulous techniques to enhance his coffee’s flavor and quality. For the supernatural process coffee you hold, he carefully selects only ripe cherries, ensuring they reach their full flavor potential. Through this innovative approach, he pushes the boundaries of traditional Kenyan coffee production, delivering unique and memorable coffees to connoisseurs around the world.
The supernatural process at Maguta Estate is a unique approach that enhances the coffee’s complexity and flavor profile. This method begins with harvesting cherries at their peak ripeness, ensuring high sugar content. The cherries are then meticulously fermented in a controlled environment to develop rich, layered flavors before being dried on raised African beds. This process minimizes water use and accentuates fruity and sweet characteristics in the coffee. The result is a vibrant cup with unparalleled depth, showcasing the farmer’s commitment to sustainability and quality.
Cupping NotesBlackcurrant / Cherry / Milk Chocolate
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