Coffee From Guatemala & Mexico
Located in the part of the Americas that is famed for its diversity, both of these two countries offer a huge variety in terms of coffee. Guatemalan coffee is diverse and presents a whole host of flavour profiles that range from lighter and sweeter cups, with fruitier and more complex notes, to the heavier bodied coffees that present you with a full palette of rich flavours. Equally so, Mexican coffee also produces a range of flavour profiles; from lighter-bodied delicate coffees to varieties with sweeter notes that resemble caramel, toffee or chocolate, the offering is all there to experience.
Located in the part of the Americas that is famed for its diversity, both of these two countries offer a huge variety in terms of coffee. Guatemalan coffee is diverse and presents a whole host of flavour profiles that range from lighter and sweeter cups, with fruitier and more complex notes, to the heavier bodied coffees that present you with a full palette of rich flavours. Equally so, Mexican coffee also produces a range of flavour profiles; from lighter-bodied delicate coffees to varieties with sweeter notes that resemble caramel, toffee or chocolate, the offering is all there to experience.
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