Pre-Ground Stovetop Coffee

Stovetop is one of earliest methods of brewing coffee and we think this authenticity really adds to the experience of home coffee brewing. That said, the stovetop isn't known for being the easiest of methods nor the one which provides the most consistency. Typically only used to brew espresso coffees, the resulting cup is very strong and quite bitter; the latter characteristic is due to the extreme heat which you apply to the coffee during the brewing process.

For more information and guidance on brewing with this method, visit our coffee brewing methods or GUSTATORY Fundamentals for other helpful tips, coffee glossary and more.