Colombia Wush Wush Coffee (125g) (#015)
| Bolivia | Brazil | Colombia | Costa Rica |
| Dom. Republic | Ecuador | El Salvador | Guatemala |
| Honduras | Nicaragua | Panama | Peru |
| Burundi | Ethiopia | Kenya | Rwanda |
| Tanzania | Uganda | Indonesia | Yemen |
| 88 | 89 | 90 | 91 |
| 92 | 93 | 94-100 | Undisclosed |
| Washed | Natural | Anaerobic | Other |
| Espresso | Filter | Omniroasted |
About Colombia Wush Wush Coffee (125g) (#015)
Founded by James Fisher in 2001, Clifton Coffee Company began its life servicing espresso machinery in the independent businesses of Bristol. As the reputation for service grew, so too did the demand for supply of coffee and equipment and so, just a couple of years later, when joined by Ed Buston, Clifton Coffee began wholesaling roasted coffees to the surrounding area, backed up with relatively unknown at the time ‘barista training’ to support its wholesale customers. As the roasters grew, a few key Bristol-based multi-site customers joined us – all of which they are still proud to serve today, 23 years later.
In 2023, Clifton became a certified B Corporation. B Corps are for-profit companies who share a global vision of a sustainable and inclusive economy. It’s the only certification that measures a company’s entire social and environmental performance and they are proud to commit to prioritising people and planet before profit.
Clifton's Unparalleled series is all about the most complex, rare and unique coffees they can find. Clifton want to make these coffees as accessible as possible and showcase what is possible in speciality coffee.
Deiro Garcia (the owner of Lord Voldemort Farm) is known to be one of the most innovative producers from the Huila region. He previously studied microbiology and focuses on extended fermentations. Through testing he has learned that certain natural yeast strains can produce a distinctive fermentation and influence the coffees taste profile dramatically. For this unique lot he has isolated yeasts from local yellow fruits and passionfruit. He says that this process accelerates fermentation and enhances the natural taste of the WUSH WUSH varietal without overshadowing it.
Wush Wush is a rare varietal of the coffee plant that comes originally from Ethiopia and is named after the region it originated from, “Wushwush”. The coffee trees themselves producing a small yield. Because these trees have such a small yield, the final product is a highly cared for and sought after, particularly known for its complex and standout flavours.
Jasmine / Marmalade / Watermelon Candy / Dried Fig / Herbaceous
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