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From a coffee drinker’s point of view, the key thing to remember when you see a honey processed listing is to expect a sweeter coffee with less acidity, or as many consider, a process somewhere in between natural and washed.
If you like your coffee sweet and fruity then we would recommend considering naturally processed coffees. As we mentioned with washed coffees, some coffee drinkers love funkier, fruitier coffees, whilst others simply don't. It’s all a matter of personal preference.
There are a few different processing methods and we’ll be covering three, but to begin, we’ll start with the washed coffee method given this is perhaps the most common one and is hugely popular in the speciality coffee industry.
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