Fundamentals

...Perhaps more popular Down Under or over in Europe or USA than in UK or Scandinavia - you know, where it's warmer - but if the sun has come out and you fancy making a cold brew coffee at home, here we outline our two favourite methods - slow infused...

...Gaining a greater understanding of better coffee is a very gradual process that only develops with practice and repetition but rest assured, over time you’ll become more tuned to what you’re tasting and smelling...

...Its vivid green colour looks very appealing and with a variety of documented health benefits, matcha and matcha coffee lattes have gone from a relatively unknown and niche choice to a trendy icon within the tea and coffee space...

...Beyond how coffee grind size affects over/under extraction, channelling is another of the most common reasons behind an espresso shot not quite tasting right. Here we explain how to diagnose and troubleshoot channelling so that you can make better espresso coffees at home...

From a coffee drinker’s point of view, the key thing to remember when you see a honey processed listing is to expect a sweeter coffee with less acidity, or as many consider, a process somewhere in between natural and washed.

If you like your coffee sweet and fruity then we would recommend considering naturally processed coffees. As we mentioned with washed coffees, some coffee drinkers love funkier, fruitier coffees, whilst others simply don't. It’s all a matter of personal preference.

There are a few different processing methods and we’ll be covering three, but to begin, we’ll start with the washed coffee method given this is perhaps the most common one and is hugely popular in the speciality coffee industry.

..Espresso coffees are a notoriously tricky brewing method to master. There are so many variables and even the smallest changes can make or break your shot, making espressos often challenging to consistently perfect. Here we share some simple espresso coffee hacks and processes that may seem so simple, but are...